We had a fantastic Thanksgiving Day. We wish we had been able to be with family, but the next best thing is spending the day with friends. We ate dinner at the Erickson's home, and the food and company were wonderful.
We ate all the standard fare, plus some special dishes Ericksons prepared (I'm still thinking about the Cranberry Orange relish and the stuffing) and some that we made. Bailey had picked out some new recipes for us to try (mostly from the fantastic
Our Best Bites cookbook, and some from the cooking blog melskitchencafe.com), and they all turned out yummy.

This is the Pumpkin White Chocolate Cheesecake with Pecan Gingersnap Crust. I thought it was
really good, and I'm not a fan of cheesecake. Probably because cheesecake isn't my favorite, I have never actually made a cheesecake from scratch using a springform pan. This was a new adventure. And it was fun!

We used an oven-safe skillet filled with hot water to bake the cheesecake in a "water bath." Bailey and Aubrey helped make the cheesecake and much of the Thanksgiving food.
As we cooked over two days we made such a mess in the kitchen. We cleaned it up constantly, just in time to make another mess. Well, I should say that Dan did the cleaning. My job was to be the creative mastermind and chef. True creative cooking is a little messy, but it's a small price to pay.
Of the new recipes we tried, I also really liked the Rosemary Garlic potatoes (using fresh rosemary) and the Roasted Red Pepper (with pepper jack cheese) appetizer. And everything else. It was all just so good. We had turkey and ham. Joseph tried the ham and decided that he really liked it! He asked for ham three more times over the next few days. That's exciting around here.

Bailey, Aubrey, Emma, and Bruce with our five desserts. Oh yes, we had many options for dessert. The best option of all was to eat a slice of each.
After dinner we watched the new "Pirates" movie and played some games. And then it was time for
Just Dance. Oh yeah - we danced ourselves silly.
And guess who was the winner every time he played? That's right, Mr. Daniel Porter. Here's proof . . . .
We all knew he had it in him, didn't we?
Before dinner we all took turns sharing what we are grateful for. Here is a sampling:
We are grateful for . . . .
The gospel of Jesus Christ
Our families
Good schools
Missionaries around the world (especially Brandon)
Good food to eat
Friends
It was wonderful to take time to reflect on blessings and rejoice in abundance!