Whew - it's over. We had quite a week.
Last Saturday Brandon and Angela flew to Portland and we spent four days with them before we were joined by Angela's parents (all three Mancis stayed at a hotel and came over to visit during the daytime). All week have have been in busy entertaining mode, and we had a big dinner each night
before, including, and after Thanksgiving. It was a lot of cooking and a lot of dirty dishes.
But, we thoroughly enjoyed having company and visiting with new friends from Florida. It turns out the Mancis even knew my uncle and aunt when they lived in Kentucky. And they are in the same stake as my cousin in Florida. It's a small world.
Thanksgiving Dinner went off without a hitch. Actually, it was a pretty rousing success! I worked hard for a few weeks to get organized for the big day. I researched recipes and turkey preparation techniques ad infinitum. I settled on the Thanksgiving turkey technique on my favorite cooking blog - ourbestbites.com. I altered it a bit by purchasing a brining kit and herb rub from Whole Foods rather than making mine from scratch. So, we brined and we rubbed oil and herbs all over and inside the cavities (isn't that a disgusting concept?) and between the skin and the breast meat of the bird. And, the most fun part was when I used a flavor injector to shoot a mixture of garlic, chicken broth, and butter into the turkey. It was seriously awesome to see the meat "puff up" with the extra fluids. Then we stuffed the turkey with onions, apples, and celery and cooked it in a bag using a digital cooking thermometer stuck into the breast meat. What we got for all this trouble? Turkey that was so moist it fell off the bird and intensely flavorful. Yes!
This was our entire dinner menu:
Thanksgiving Dinner 2013
Appetizers:
Cowboy Caviar
Spinach Artichoke Dip
Beverage:
Sparkling cider
Ice water
Main Event:
Turkey
Homemade cranberry-strawberry relish
Ham
Gravy
Praline Sweet potato casserole
Stuffing (add celery, onion,
craisins, pecans, mushrooms)
Make Ahead Mashed Potatoes
Apricot Almond Sprouted Rice
and Quinoa Saute
olives
Jello salad
Candied Walnut Salad with
Honey Red Wine Vinaigrette
Honey Lime Fruit Salad
Corn
Lion House Dinner Rolls/Honey Wheat Rolls
Dessert:
Pies: apple, pumpkin, pecan
Pumpkin Cheesecake with
Pecan-Gingersnap Crust
Whipped cream
Another lucky break was the recipe for make-ahead mashed potatoes. It was sinfully delicious and we were able to make it a day ahead, keep it in the fridge, and then put it in a crockpot on Thanksgiving morning. By the time we ate at 2 p.m., it was hot and scrumptious and we didn't have to dirty the kitchen with cooking mashed potatoes right before dinner. Actually, we made as many things as possible in the days before, and as a result Thanksgiving Day didn't feel overwhelming.
As is always the case, Costco made our pies, and they did a fantastic job. I don't make pies. We did, however, make our favorite pumpkin cheesecake again - also from the Best Bites cookbook. Oh man, it is to die for - with the taste of pumpkin pie combined with cheesecake and white chocolate and gingersnaps and pecans. I love it, and I don't even really like cheesecake or pumpkin pie!
For my own benefit in future years, I took some pictures of the binder I made with all the recipes and instructions. It was very helpful.
Also, it really helped to prep everything possible two days before Thanksgiving. I chopped, measured, etc. and stored the ingredients in separate bags for each dish. That saved a lot of time when we put the dishes together on Wednesday and Thursday.
We also figured out what bowls we would need early on Thursday morning and labeled them. They sat on the counter until the dish was ready, which prevented any scrambling for the right size dish and also reminded me which food items still needed to be finished.
Everybody had assignments in the days before Thanksgiving. Aubrey was in charge of setting the tables.
Bailey helped make quite a few of the dishes, including the cheesecake. Joseph helped make the jello. Dan was a big help with the turkey.
We posted a schedule for Thanksgiving Day and everyone helped complete the assignments and check them off.
The spread
And the desserts
We ate at two tables in the living room/dining room. Joseph was extremely excited about the sparkling cider on each table - his favorite!

How do you REALLY feel about the Thanksgiving dinner, Joseph??
Dan stealing my food while I was smiling at the camera.
So nice to have Brandon home this year.
So, there you go - our Thanksgiving. I'll write more about the rest of the week tomorrow!